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Informative Articles

10 Tips For Grilling Perfect Seafood
Grilled seafood can be a delightful culinary experience if done right. Many people shy away from seafood because they don’t know what to do with it. Seafood makes a tasty, healthy meal on the grill. Did you know most fish has less than half the fat...

Eat a variety of foods for a healthy lifestyle
Everyone knows that variety is important when it comes to diet. Not only is eating the same foods every day boring, but it is extremely unhealthy as well. That is because each type of food contains different nutrients, and different levels of those...

How to Cook a Really Crispy Duck or Chicken
How to Cook a real Crispy Duck If you're like me you love the skin on the outside of duck, if it's crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the...

Spinach Salad with Nectarine Vinaigrette and Marinated Flank Steak
1st Prize – Salad Category Recipe created by Lyn Weingarten, Austin, Texas Make It Special Chef Recipe Contest Chef Quote: "I'm fascinated with various fruit and meat combinations. The sweetness and slight acidity of nectarines make an...

The Importance of Vitamins when Dieting
In our quest to get that "perfect" body, we actually tend to lose our focus on the real things that should matter to us, such as our health and well-being. Thus, we end up not only neglecting our insides but possibly our relationships with others as...

 
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You Don't Know Beans!

(NC)-Looking for reasons to get your family to eat more legumes? It turns out that the skin on beans is not just an important source of fibre, it's rich in powerful nutrient compounds that may help prevent chronic diseases like cancer and heart disease. So haul out the old saucepan and start experimenting. From navy through to pinto, black and kidney, beans not only taste good, their benefits will be music to your ears!

Black Bart's Souper Black Bean Soup

This delicious soup is made in minutes and serves four. Enjoy it with thick slices of toasted wholegrain bread and you've got a nutritious, four food group meal.

  • 1 can black or black turtle beans, drained and rinsed (19 oz/540 mL)

  • 1 1/2 cups chicken broth (375 mL)

  • 3/4 cup chunky salsa (180 mL)

  • 1/2 cup corn niblets (125 mL)

  • Dash of hot sauce (optional)

  • Squirts of fresh lime juice (optional)

  • 1 cup shredded Canadian Cheddar, Colby or (250 mL)

  • Monterey Jack cheese

  • 1/8 cup finely chopped green onions (30 mL)

Combine first 5 ingredients in saucepan and heat thoroughly. Spoon into 4 bowls. Add lime juice. Combine

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shredded cheese and green onions. Portion on top of each serving.

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