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Ceiling & Lighting Requirements for Food Processing Plants
INTRODUCTION
Ceilings in the food processing plants can be a source of contamination and therefore they should be carefully designed and constructed to prevent adulteration of food products.
Ceilings play an important part in the food processing...
Command Performance at Commander’s Palace in Las Vegas
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Review of "Fry Light, Fry Right!"
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The Skinny On Chicken
Tips on Healthy Eating are Served
(NC)-Eating well isn't always easy let alone finding the time to cook. But if your secret ingredient is chicken, maintaining a healthy diet is much less work. Dishing up a high-protein, low-fat meal, ...
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The New Cuisine: Spanish Food Today
Cooking Spanish foods today is still very much a traditional
affair. The essence of Spanish foods is simplicity and subtlety.
The new Spanish cuisine is more about how ingredients and
flavorings are blended than the way a meal is presented. The new
cuisine is a fusion of traditional Spanish cooking and any
contemporary inspiration. Of course, cuisine fusion is not a new
thing. Cuisines have always been fused and developed according
to the global movements of cultures.
Many ingredients now used in Spanish cooking were introduced by
other cultures: Phoenician and Greek, Roman and Moorish. There
are elements introduced by the Romans and, most importantly,
following the discover of the New World, the Spanish cuisine was
infused with potatoes, tomatoes, chocolate, beans, chilli, and
citrus fruits. Spanish food is spicy and rich. At times, the
Spanish cuisine reminds one of Arabia, with its rich use of
cumin and honey. Other times, Spanish cuisine reminds one of
the
Americas, with its dishes blending meat and chocolate. All the
traditional foods of Spain are still very popular today. Spanish
favorites include salted cod or Bacalao, white sausage or
Butifarra, sausage with garlic and paprika or Chorizo. Paella, a
saffron-flavored soup dish of rice, shellfish and chicken is a
much-loved Spanish classic.
But the quintessential Spanish eating experience is the tapas
bar. Tapas are small entrée-like dishes, which include dips,
cheese, marinated olives, vegetable dishes, and canapés brushed
with tomato, and potato chunks or slices cooked with eggs in
olive oil. The Mediterranean peoples always accompany their
alcohol with food and so tapas are always served in bars and are
the perfect accompaniments to a good dry or sweet Mediterranean
wine.
About the author:
Dylan Miles, journalist, and publisher, is the owner and
co-editor of http://www.dinnerreviews.info on which you will
find more a detailed version of this article.
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