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Cooking By The Seasons
In the first line of the introduction author Karri Ann Allrich says: "By aligning ourselves to Nature's cycles, we invite the presence of the sacred into our daily life." I felt this was a spot on description of this cookbook, yet...
Cooking Tip
You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf.
Sound Familiar? Well...
Hire a Personal Chef for A Dinner Party?
Author: Ronald Yip
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Think only the rich and famous have the...
Party Food and Fun: Vodka Blends Arctic Cool With Tropical Lime
(NC)-Take a look at the vodka labeling next time you shop.
The familiar "red dot" vodka in that ice-sculptured bottle has a new, and almost identical mate. This time, however, the same icy-white vodka has added a touch of lime -...
Sauces Used in Asian Cooking
The sauces used in Asian cooking can be intimidating and confusing when standing in the grocery store. Here is a simple guide to help with what flavors are found in each sauce and what dishes these sauces work best in.
Soy Sauce: This is a brown...
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The Best Way To Fight Poor Health Is To Make Home Cooking Fast And Easy!
Obesity and related health problems are epidemic in North
America. Not only are most of us eating way too much and getting
little exercise, but we're also eating very fatty foods. Even if
you shun fast food restaurants and buy your food at
supermarkets, it's still almost impossible to find quick-to-fix
foods that aren't high in fat content.
Experts say we were in far better health a few decades ago when
just about everyone prepared their meals from scratch. Home
cooking, even when elevated to the gourmet level, is far
healthier than restaurants or instant dishes from the grocery
store.
But these days when everyone is working one, two, even three
jobs, who has the time to make a complete meal at home? It would
seem there is simply no fast, easy way to eat healthy food.
Let me speak from experience: You CAN cook FAST at home and make
EXCELLENT meals. Nick has been a gourmet chef for 25 years.
During that time he developed more than 300 great, healthy
recipes that can be prepared quickly.
As a general rule of thumb, you can be sitting
down, eating a
hot, fresh meal within 45 minutes to one hour after you come
home.
Consider how much time and money you spend at fast food
restaurants, and you'll realize how much money--even time--you
can save.
Not only does eating better help you stay trimmer, it also makes
you feel better. People who eat better have more energy and
quite often feel younger. Education specialists assure us kids
develop normally and perform better in school when they eat
right. And you can certainly head off a host of health problems
that can plague you in middle and later life.
Do yourself and your family a huge favor. Start cooking your
meals at home using fresh ingredients in recipes that help you
cook fast and often from scratch. It's cheaper and, goodness
knows, it tastes a lot better!
About the author:
Nick Cavataio is the author of "Conquering Healthier Recipes and
Beyond," an e-book packed with more than 300 mouth-watering
recipes you can cook quickly at home. Get his book now for just
$19.97 at http://www.conqueringhealthierrecipes.com
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