|
crockpot tips - crockpot buying tips
Crockpot Buying Tips
Always buy more crockpot than you need- this gives you more flexibility
get one with a removable liner- they are MUCH easier to clean!
Cheapest is not always best- spend a few extra dollars on a good one!
Some...
Grilling vs. Barbecue
Grilling and Barbecuing, two of the most popular cooking methods in the U.S., especially in warmer weather. There are some who know the difference between grilling and barbecuing, and some who don't. Do you? To put it simply, Grilling is fast...
Oil or Butter? They Are Both Fat!
Newsflash: there is a world beyond olive oil.
Look, I like olive oil as much as the next person and I use it extensively in my cooking. However there are alternatives and there are very good reasons for using some of them. But let’s just stay...
Service is the key no matter what is on the menu
So the mission for this trip in Charlotte NC was a great location for breafast. Too bad the mission went nowhere on this day. Bob Evans Farms Restaurant in Area 1 Charlotte on Statesville Rd So I really tried to like this place. This Bob Evans is...
What Wise Guys Eat
When I lived in the North End of Boston, in the nineteen eighties and nineties, I hung around a neighborhood bar from time to time, called The Corner Café. It was located on Prince Street near the corner of Salem Street. And it was indeed a...
|
|
| |
|
|
|
|
|
Specialty Foods of New England
The New England Specialty Foods asociation is a brand new,
unique non-profit trade associatin created at the start of 2006.
The mission is to enable and encourage communication and the
exchange of information between all sectors of the Specialty
Foods industry in New England, to enable everyone to be more
prosperous, by having access to the highest level of
information, necessary for optimum success and profitability.
The nimber one goal of the NESFA is to constantly find new and
better innovative ways to improve everyone's business, and make
life a little easier.
The NESFA is first and foremost a source of the information
small producers and manufacturers need to be able to supply
great products at competitive prices. By persistently working
toward this goal, and nurturing the small creators of specialty
foods in New England, it will benefit all of the many other
related businesses, such as packers, brolers, distributors,
retailers, and all of the products & services they use. It is
extremely important to remember, as small
producers &
manufacturers grow and prosper, so will everyone they do
business with.
In the past, associations have been segmented and isolated,
primarily benefitting only one sector or one state, or too big
to be noticed in. These have not begun to supply the information
which is needed for the success of everyone. When this
geographical area worked together in 1776, the results were
impressive!
The NESFA website is currently under construction, & is expected
to be completed soon. More information can soon be found at
www.newenglandspecialtyfoods.com . Please visit the on-line
store & tell a friend about it, & support small New business in
New England!
About the author:
Harvey Clark grew up in the woods of Maine, & since has lived in
the "woods" of the Boston area.More than two decades of working
with specialty foods in New England has inspired the creation of
The New England Specialty Foods Association. The NESF is the
only association promoting specialty foods for the entire New
England area.
|
|
|
|
|
