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Smoked Salmon & Potato Gratin
Simple to put together, this easy recipe for baked salmon uses
hot smoked salmon, potatoes, cream and garlic to create a
healthy, satisfying one pot meal that's perfect comfort food.
Ingredients - serves 4 -6
2lb/1kg main crop potatoes such as King Edward or Maris Piper
2 garlic cloves, crushed
8oz/250g hot smoked salmon,flaked
˝/250ml pint full cream milk
˝/250ml double cream
1 teasp grain mustard
2oz/50g butter
Salt & Pepper to taste
Fresh grated nutmeg
Method
Preheat the oven to 150C/gas mark 2.
Peel the potatoes and
slice very thinly, dry with a cloth and use half of them to
cover a well buttered baking dish and season
Sprinkle over
1
crushed garlic clove and the hot smoked salmon.
Cover with
the rest of the potatoes and the garlic and season again
Mix
the milk and cream together with the mustard and pour over the
potatoes.
Grate some nutmeg over the top and dot with
butter.
Bake for 1˝ hours or until the potatoes are tender
and the gratin is golden brown and bubbling.
Serve with either a green salad or broccoli and a nice cold
glass of sauvignon for the adults.
About the author:
Cherie is a freelance cook, cookery writer and webmaster. For
more great salmon recipes including how to smoke, grill, bake
and poach Salmon and for quick and easy recipes using canned
salmon, click here - http://www.great-salmon-recipes.com. Read
more about her -
http://www.great-salmon-recipes.com/Website.html
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