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In Search of the Hamdog
Folks, this week’s column is the beginning of a pilgrimage for me...
I mean it, this week’s column is the beginning of a truly personal pilgrimage for me, one of truly deep meaning, one of truly great emotion, and I’m not going to rest until I...
Start a Home-Based Grocery Shopping Service
Is anyone busy today? Dumb question right, we are all busy to
some degree or another. They say time is money and for many
people that is so true, for some saved time does equal an amount
in money, but how about some sanity. Give me an hour of...
The Successful Dessert Party
What's wrong with this picture?
I used to serve delicious dinners with wonderful desserts (yes, I've checked around and they were wonderful) but, I knew that there was something missing. After working in the Food Service Industry, I learned...
What Should You Serve If Some Of Your Dinner Party Guests Are Diet-Conscious?
You are planning an elegant dinner party, with delicious food and drinks. But you know that two or three of the guests you really want around your table are trying to shed a few pounds.
Can you invite them with a clear conscience...
Who Needs a Cookie Jar?
For your favorite insatiable sweet tooth, a cookie gift basket is sure to make their day. Cookie gift baskets are available from a variety of sources, some bakeries create their own gift baskets and gift basket companies offer a variety of gift...
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Helen's non-lethal Chili Sauce
The best recipe for Chili (or chilli) sauce is a matter of much debate among fans - some like it hot, some like it extra hot, and some like it hot enough to remove the enamel from your teeth! The bottom line is, most people need a chili sauce strong enough to accentuate the taste of whatever they are eating (typically meat cuts, kebabs and so on) but NOT so hot that it can be life-threatening.
This is why I am happy to share with you, my own favorite chili sauce recipe, which was generously donated to me by Andy, a Turkish chef of amazing abilities. Chili sauce recipes are usually guarded jealously till death, so once again, thanks Andy for sharing! This one may make you sweat a little, but will enhance the meaty flavor of whatever you eat, while doing no permanent damage!
Makes enough for 8 portions:
1 stick of celery
2 shallots
1 red onion
2 jalapeno Peppers for mild, 5 for hot (not recommended!)
1 clove garlic
4 tablespoons of tomato puree
4 tablespoons of tinned chopped tomatoes (skin off) drain the juices
flat
leaf parsley - a small handful
1/2 fresh lemon
tabasco sauce
olive oil
salt and pepper
You need to put the celery, shallots, red onion and the Japapeno peppers in a food processor and blend until it becomes a fine paste. Put this mixture, tomato puree and chopped tomatoes in a saucepan and put on a low heat. A few minutes into cooking put 1/2 the fresh lemon juice, a few splashes of tabasco sauce and the crushed garlic clove. Leave on a low heat for 15 minutes, then add the chopped leaf parsley and a drizzle (3 tablespoons) of olive oil, few grinds of salt and pepper. Leave for at least 4 hours in a fridge before serving.
Chili sauce is best served chilled. Serve alongside grilled chicken, Lamb Koftee or Other Grilled meats. Pitta bread for a side and rice and salad (tomato, cucumber and lettuce) to accompany the meats.
Enjoy!
About the Author
Famous chef to the stars Helen Porter, cooks it up only for www.helensrecipes.com the free recipes site for cooks with limited time!
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