|
Best Places to Dine in Las Vegas
It's not difficult figuring out the best place to see a show or
gamble in Vegas. We all know about Caesars and MGM and Bellagio
and all the rest from TV or the movies. But what about eating?
Where do you go for the best restaurants in Vegas?
...
Eating in Colombia: Healthy, Delicious But Strange
Nature yields, in full, her bounty and beauty all year long in the deep valleys, fertile grasslands, tropical rain forests and rolling plains shadowed by 3000 foot plus range of Andes peaks that divide Colombia lengthwise into thirds. Hundreds of...
Freezing Food in Individual Servings
"Can I freeze it?" is a question often asked in our homes, and for good reason. Preparing double or triple recipes and freezing portions for later use is not only time-saving, but economical as well. Here is a smart freezing tip to help you keep...
Grandma Hystad's Recipes, Cooking, Cleaning, Tips, Bar Mixes
To save space on your computer, make a few files and name them
Recipes, Cooking Tips, Cleaning Tips, Bar mixes. You can then
copy and paste only articles you would like to save.
GANDMA'S WRAPPED TURKEY TURKEY ROASTING TIME AUNT PAT'S...
Healthy Fondue – A Guide To Making Broth and Hot Oil Fondues
A pot of hot oil that you dip meat into sounds downright barbaric but it can also be heart healthy. Broth and hot oil fondues are much less decadent than their siblings, cheese and chocolate fondue but they’re just as tasty. If a little care is...
|
|
| |
|
|
|
|
|
Gingerbread Cookies
Here is a sure holiday crowd pleasing recipe. This recipe makes
about 2 dozen cookies, but you can double it. Use a gingerbread
cookie man cookie-cutter.
6 cups all-purpose flour, plus more to cover work area 1
teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks)
unsalted butter 1 cup packaged dark brown sugar 4 teaspoons
ground ginger 4 teaspoons ground cinnamon 1 teaspoon ground
pepper 1 1/2 teaspoons salt 2 large eggs 1 cup molasses
Sift together flour, baking soda and baking powder into a large
bowl. Set aside.
Put butter and brown sugar in a bowl and mix on medium speed
until fluffy. Mix in spices and salt, then eggs and molasses.
Reduce speed to low. Add flour mixture; mix until dough is
combined.
Divide into thirds and refrigerate until cold, about one hour.
Preheat oven to 350 degrees. Roll out dough
on a lightly floured
work area about 1/4 inch thick. Cut with a cookie cutter, and
space 2 inches apart on baking sheets.
Bake cookies until crisp but not dark, 12 to 14 minutes. Let
cool on sheets on wire racks.
To decorate gingerbread cookies, mix a few tablespoons of
powdered sugar with a few drops of cool water, until consistency
is right for painting faces and buttons on the little guys or
gals.
SEO Elite - Revoltionary Software - That WORKS
http://hop.clickbank.net/?doopsie/bryxen1
Meet The Love of Your Life
http://www.elenasmodels.com/?goto=delinda
Web Detective Investigate Anyone, Anywhere with Web Detective
http://doopsie.search8888.hop.clickbank.net
About the author:
Gourmet cook and published author. Visit my food and cooking
website: http://www.phyllisrecipes.com Share some recipes!
|
|
|
|
|
