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Bertha, Vacuum Sealers & Frogs
I love kitchen gadgets. Over the years I have scoured the yard sales or scrimped and saved for various items like a curly potato maker, baked potato cooker, rice cooker, food processor, blender, ice cream maker, yogurt maker, snow code maker,...
Creamy Alfredo Sauce
This creamy chef-style sauce is definitely NOT for the
weightwatcher in your family. Its high fat content means a high
cholesterol level so we don't eat this dish every night, but the
sauce is so rich and yummy, you'll want to make it as a...
How to Make a Delicious German Crumble Cake in 4 Simple Steps
In high school, learning a new recipe (especially dessert recipes) was always my favorite part of a foreign language and culture class. One day during German in my sophomore year, I teamed up with two other classmates to make German Crumble Cake...
Prime Rib Cooking Times
As you look over a couple of prime rib recipes you'll notice a wide range of prime rib cooking times. Some recipes call for a cooking time of one hour and some recipes say that the roast should be cooked for six hours. Very confusing! Well, there's...
Sauces for Quick Gourmet Cooking
The saying goes that "The French have a hundred sauces to disguise a few foods - and the Americans have a hundred foods disguised only by white sauce!" It is true that many great gourmet dishes involve a special sauce, which used to take hours to...
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Fun and Fruity Recipes
Sometimes the easiest way to get children to eat healthy is to let them have a hand in making their own snacks…and add whipped cream on top. Here are two fruity recipes that are fun and easy to make, and even more fun to eat.
Miniature Fruit Pizzas
- 1 package refrigerated sugar cookie dough
- 8 ounces softened cream cheese
- 1 cup confectioners' sugar
- Assorted fresh fruit, cut into bite size pieces, such as bananas, kiwis, oranges, blueberries, grapes, strawberries, pineapple, etc.
Directions: Cut sugar cookie dough into 1-inch slices and place on ungreased cookie sheet or pizza pan. Bake as directed, or until lightly browned around the edges. Allow the cookies to cool.
Combine cream cheese and confectioners' sugar; mix well. Spread over cooled cookies. Decorate with assorted
fruit. Yummy!
Strawberry Angels
- 1 angel food cake
- 6 large strawberries
- 1 carton whipped topping
Directions: First, cut the cake into serving-size pieces. Slice the strawberries and layer on top of the cake. Then spoon whipped topping on top of the strawberries. Serve and enjoy!
About The Author
Deborah Shelton edits The Five Minute Parent email newsletter. For your free subscription, send a blank email to mailto:Five_Minute_Parent-subscribe@yahoogroups.com or visit http://www.fiveminuteparent.com
deborah@fiveminuteparent.com
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