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Choosing the healthiest frozen meals
When it comes to eating healthy, fresher is almost always
better. In some cases, however, it is impossible to cook fresh
foods every night. For people on the go, frozen foods can be
healthy alternatives to fresh products.
While there is no...
Healthy Fondue – A Guide To Making Broth and Hot Oil Fondues
A pot of hot oil that you dip meat into sounds downright barbaric but it can also be heart healthy. Broth and hot oil fondues are much less decadent than their siblings, cheese and chocolate fondue but they’re just as tasty. If a little care is...
Healthy Foods That Your Kids Will Love
Is getting your kids to eat healthy foods is a battle in your
home? If so, you'll love these tips that will make your kids
happy and give you the satisfaction of knowing you are feeding
them foods that are good for them.
Start the Day Right...
Hybrid Mexican food is hot on the menu in Charlotte NC
Looking for a great place in Charlotte to stop when you head out? This can be a mixed bag. mexican food is a hot ticket in this growing latino community. Qdoba Mexican Grill Harris Blvd University Area is a good choice for hybrid mexican cuisine. ...
Wine Tasting -- The Taditional Way
Wine tasting is properly known as 'Wine Degustation'. It is the art of being able to note the various differences between difference types of wine, and even the various differences between the vintages of the same type of wine.
There are...
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Cool Summer Gazpacho
Cool Summer Gazpacho
This refreshing tomato soup is a great cool meal for those hot summer days. If you don't like your food spicy, you can leave out the jalapenos, if you like it spicier, just add a few drops of your favorite hot sauce. Enjoy!
5 medium tomatoes, peeled
1 cucumber, peeled and seeded
1/2 large onion
3 cloves of garlic
2 jalapenos, seeded
1 12oz. can of tomato juice
1 Tbsp chopped fresh cilantro
1 Tbsp chopped fresh chives
1 tsp worcestershire sauce
1 Tbsp balsamic vinegar
1 Tbsp extra virgin olive oil
1 Tbsp lime juice
Roughly chop the tomato,
cucumber, onion, garlic, and jalapenos, and add them all to a mixing bowl.
Add the rest of the ingredients to the mixing bowl, and mix together.
In batches, puree the mixture in a blender, and transfer to another mixing bowl.
Cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.
Serve with a dollop of sour cream, and a little bit of fresh cilantro and chives, to garnish.
About the Author
Tim Sousa is the webmaster for Classy Cooking.
Come check out the ever growing collection of delicious recipes
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