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3 Non-Traditional Ways to Prepare Your Holiday Turkey
3 Non-Traditional Ways to Prepare Your Holiday Turkey
Deep-Fryed Turkey
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
In a large stockpot...
Frugal and Easy Thanksgiving Recipes
Here it is - that time of year when everyone's thoughts turn to food! I'm thankful that at our house, we have plenty of food, but sometimes I am not so grateful that I am the one who usually gets to cook it!
So I am always on the lookout...
Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick
Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Barbecue sauces are used to add flavor and sweeten the...
Regional Cuisine - Down Home Southern Cooking
I grew up in New England, the home of 'plain cooking', where corn on the cob is served as is with a slab of butter and a sprinkle of salt and pepper. We boil salted meats with vegetables and call it - well, a boiled dinner. Our clam chowder is...
The World's 10 Most Deceptive Foods: We Think They're Healthy, But Should Think Again
You can turn on just about any news program and hear about the declining health and increasing waistlines of Americans. The news is getting to us, as attested by the changes many people are finally making to their diets.
Just ask Whole Foods...
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Caliente Bistro - Ybor City
Caliente Bistro on 7th Avenue, in the historic Ybor City section
of Tampa, Florida features some of the best real Cuban cuisine,
made by real Cuban ladies. They brought their recipes with them
from Cuba. Mimi, the 25-year old owner is as beautiful as the
food is great. I give them both a "10".
Mimi, the beautiful 25-year old Cuban entrepreneur, opened
Caliente Bistro just four months ago. I hadn't planned on going
to Caliente Bistro this day. As a matter of fact, I planned on
eating at a different restaurant, but when I got there the wait
was too long. I walked on down the street to see a sign
pronouncing the opening of a new Cuban restaurant, and I
couldn't resist.
I've come to find that many times the best things in life happen
by mistake. To quote one of my favorite authors, Randy Wayne
White, "Nearly all life's passages, tranquil or tragic, hinge on
a random intersecting of events, a chance meeting, or on some
seemingly insignificant decision."
Perhaps this is true for Mimi and Caliente Bistro as well. Mimi
became a successful telecommunications reseller and moved to
California. California was ok, but not as good as she thought it
would be, so she ended up back in Ybor City wondering what her
next move would be. Caliente Bistro was born. She says, "I
worked in restaurants and bars for a long time, I enjoy dealing
with people and I love Ybor City. I wanted to be in the
restaurant business, but didn't want to have a boss. My mom and
aunt said they would supply the authentic Cuban recipes and the
cooking. My mom always had her own business when I was growing
up, so I guess being an entrepreneur is in my blood."
If you're looking for posh surroundings and prices
meant for
tourists, then Caliente Bistro is not the place for you.
However, if you want the real feel for Havana in simple, yet
warm surroundings and hearty, homemade food that is the real
taste of Cuba, Caliente Bistro is a must. I haven't been to
Cuba, but from reading many articles and seeing pictures, this
seems just like the places they have there; small, family run,
warm and friendly, with food that you will have you longing to
return. The food is made fresh every day, and sometimes certain
popular items will sell out. You can see from the wall-menu on
the right, that the Chicken Frito, Palomilla Steak and Huevos
con Rice & Beans sold out the day I visited.
I ordered the Roast Pork, and when I hesitated on my decision
between red beans or black beans, Mimi gave me both along with
yellow rice. Nice. The portion she served reminded me of the
portions my mom dishes out. I wonder if the two of them have a
conspiracy to get me fat?
I love Latin food. I eat it all the time and have access to some
of the best being that I live in the Miami area. Therefore, I
believe myself to be somewhat of a connoisseur. Caliente Bistro
passed the test. I ate until it hurt and still couldn't finish
everything on my plate.
If you are going to be in Tampa, be sure to visit Caliente
Bistro, 1817 East 7th Avenue, Tampa, FL 33605. 813-248-8580 and
tell them Kevin from Cigar review sent you.
About the author:
Kevin Godbee is the editor and publisher of http://www.cigar-review.com, a web site dedicated to cigars and all the things that go
along with them including fine food and drink as well as the
gorgeous women who smoke cigars.
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